Little Known Facts About Tirol Käse.
Koch Käse is usually served heat for a dip, or unfold on bread and toasted. It truly is a versatile and tasty snack, and can also be frozen for afterwards use.The butter and processed cheese are then melted in the saucepan, and another substances are extra and stirred till sleek. Caraway seeds are the standard addition, but dill or red pepper flak